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Breakfast

Download the Breakfast Menu


Yogurt Parfait with blueberry sauce • $7.50
layers of yogurt fruit and granola

Granola • $5


Oatmeal • $4

Fresh Fruit Bowl • $4


All egg dishes served with homefries and choice of toast: white, wheat or rye


Crabmeat Benedict • $12
jumbo lump crab meat with creamed spinach on toasted english muffin, tarragon and hollandaise sauce

Eggs Benedict • $9
poached eggs, hollandaise sauce and Canadian bacon


Steak & Eggs • $14
New York Strip with eggs any style

Homemade Corned Beef Hash & Eggs • $8
house cooked corned beef hash, with poached eggs topped with hollandaise sauce


Smoked Salmon Hash • $13
smoked salmon, shredded potatoes, poached eggs and hollandaise sauce

Omelets • $7
spinach, greek, western, ham & cheese, bacon or cheese
Egg Beaters egg whites add $1
additional toppings 75¢ each
peppers, onions, tomatoes, mushrooms


Eggs, any style
one egg • $4
two eggs • $6


Crepes • $7
choose: banana, nutella, chocolate chip, blueberry, strawberry, yogurt or honey

Belgium Waffle • $5
add fresh fruit • $2.50


Milestone Pancakes • $6
choose: banana, blueberry, strawberry, chocolate chip • $1

Short stack (2) • $5


French Toast • $7
griddled egg dipped challah

Stuffed French Toast • $9
challah, stuffed with mascarpone cheese & fruits


Potato Pancakes & Smoked Salmon • $12
potato latkes with smoked salmon, tarragon, crème fraiche and apple sauce


Sides

toast • $1

bagel • $1.75


English muffin • $1.50

home fries • $3


bacon, sausage or ham • $3

Greek sweet sausage • $3.50


Italian sausage • $3.50

muffins • $2
(ask server for choices)


Toppings

yogurt • $5


honey • .50¢


raisins • .50¢



Morning Beverages

coffee and assorted teas • $2.25

cappuccino • $3.50


espresso • $2.50

hot chocolate • $1.95


milk • $2.50
regular, skim, whole & chocolate


Juices

orange, apple, cranberry, V8, tomato, pineapple
Large • $2.25
Small • $1.75


Other

Shirley Temple • $2.95


Mimosa • $5


Bloody Mary • $4


Please inform your server of any food allergies or dietary restrictions. Menu items do not include all ingredients.

*Massachusetts requires us to inform you that consuming raw or uncooked meat, poultry or seafood, shellfish or egg may increase your risk of food borne illness.