Dinner

Download the Dinner Menu

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Starters

Asparagus Rollintini • $7
with prosciutto and fontina cheese

Greek Style Lamb Ribs • $9

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Arancine • $7
bolognese risotto fritters, parmesan cheese and green pea puree

Dolmades • $7
rice & meat stuffed vine leaves with egg-lemon sauce

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Tuna Tartar* • $10
shallots, capers, cucumbers and lemon dressing

Antipasto for two • $7 | $12
assorted aged meats, cheeses and vegetables

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Mediterranean Mussels • $9
garlic, saffron, white wine, butter, tomatoes and cilantro

Eggplant Rollatini • $8
ricotta cheese, asiago, herbs and spices, tomato sauce

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Fried Calamari • $11
hot cherry peppers and green tomato sauce

Brushetta • $7
tomatoes, basil and garlic over garlic toast, plated with a balsamic glaze

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Crispy Wings • $7
with house hot sauce

Spanakopita • $8
spinach, green onion and feta pie

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Salads & Soups

Wilted Caesar Salad • $9
shaved asiago cheese with white anchovies
add chicken • $4
add shrimp • $5

Crab Salad • $12
with lemon vinaigrette dressing

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Caesar Salad • $9
shaved parmigiano-reggiano, croutons

Marinated Beet Salad • $9
mesculin, goat cheese and candied walnuts

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Horiatiki Salad • $9
feta cheese, cucumbers, peppers, red onion, tomatoes, olives, peperoncini and extra virgin olive oil

Lentil Soup • $6

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Egg Lemon • $6

Soup of the Day • $6

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Pasta

Paperdelle con Pollo • $18
sautéed chicken breast, wild mushrooms and paperdelle pasta

Mushroom Ravioli • $18
pancetta, porcini mushrooms and asiago cheese in a rich brown chicken broth

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Potato Gnocchi • $19
buttered cabbage, pancetta and wild mushrooms

Seafood Cannelloni • $18
shrimp, scallops, lobster & ricotta cheese, with a lobster cream sauce

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Linguini with Clams • $18
garlic, white wine, butter and a touch of cream

Bolognese • $16
savory beef-pork ragout, parmigiano cheese over fresh tagliatelle

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Risotto $17
wild mushrooms and peas

Risotto of the Day• market price

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Seafood

Oven Roasted Salmon* • $18
fingerling potatoes and asparagus with lemon, butter, tomato, basil and salad

Salmon Kleftico* • $18
baked in parchment paper, olives, lemon and tomatoes, served with mixed greens

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Pan roasted Atlantic Cod* • $20
panko breadcrumbs, cherrystone clams, broccoli rabe and pan jus

Pan Seared Scallops* • $20
crisp pancetta, asparagus and sherry vinegar

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Mediterranean Seafood Stew • $20
shrimp, scallops, mussels clams and cod, simmered in a rich tomato broth with fennel, carrots and artichokes

Shellfish Risotto • $24
clams, mussels, scallops, shrimp, served in a tomato-basil broth

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Wellesley Entrees

Kobe Beef Burger* • $16
served on a brioche bun with lettuce, pickle and tomatoes
cheese choice: American, cheddar, Swiss or provolone

Flat Iron Steak* • $21
carmelized onion, mashed potatoes and madeira sauce

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Steak Alforno* • $25
center cut New York strip steak, asiago & pecorino cheese crusted, house butter

Veal Milanese* • $26
oven roasted center cut veal chop with sage, prosciutto and provolone cheese, topped with arugula, red onions, balsamic vinaigrette and shaved asiago

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Roasted Rack of Lamb* • $26
dijon mustard and Panko crusted, garlic with a sweet rosemary sauce

Braised Lamb Shank • $24
white beans and pan jus

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Panko Crusted Chicken Parmesana • $17
with pasta

Chicken Valdostana • $18
topped with prosciutto and mozzarella cheese in a saffron cream sauce served with asparagus

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Roasted Half Chicken • $16
roasted with garlic, rosemary and olive oil, served with mashed potatoes and seasonal vegetables

Milestone Chicken • $19
panko crusted chicken breast, served with field greens, marinated red onions and shaved asiago

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Mama’s Moussaka & Horiatiki Salad • $16
layered eggplant, potatoes, meat ragout and bechamel

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Please inform your server of any food allergies or dietary restrictions. Menu items do not include all ingredients.

*Massachusetts requires us to inform you that consuming raw or uncooked meat, poultry or seafood, shellfish or egg may increase your risk of food borne illness.