Valentine’s Day Menu

Enjoy a night out on the town with an intimate dinner for two.

First Course

Baby spinach and Halloumi cheese salad

With caramelized walnuts, shaved fennel and cherry tomatoes

Champagne vinaigrette

Stuffed squash blossoms

With ricotta cheese, creamy sun-dried tomatoes, and spinach

Second Course

Homemade lobster ravioli

Lobster cream sauce with seared shrimp

Third Course

Seared Chilean Sea Bass served with a sweet potato cake ,Brussels sprouts

Lemon caper sauce

Roasted Filet mignon with fondant potatoes, Cipollini onions

A porto sauce

Dessert Course

Homemade tasting dessert sample